After over a decade of culinary exploration, Le Chef has chosen one ingredient as its “Gold Standard” – Wisconsin Magasam. Sourced directly and officially from the Wisconsin Ginseng Board, USA, Le Chef employs advanced techniques to activate and optimize the ginseng’s active compounds for maximum absorption while keeping costs accessible. This is the journey of transforming Wisconsin Ginseng into Le Chef Black Ginseng.
During the Covid-19 pandemic, Le Chef Black Ginseng emerged as a mission to “nurture community health.” This endeavor was made possible through the trust of cherished partners and blessings from Mother Nature.
“Le Chef Black Ginseng” may sound rugged and raw, reflecting our desire for users to connect with the authentic value of this natural treasure – tapping into the invaluable medicinal properties of each ginseng root cultivated sustainably in Wisconsin, USA.
Since its 11th year, Le Chef has elevated its culinary creations by adding Wisconsin Ginseng and Le Chef Black Ginseng—delivering more nutrients, deeper experiences, and greater trust to every customer.
Since its 11th year, Le Chef has elevated its culinary creations by adding Wisconsin Ginseng and Le Chef Black Ginseng—delivering more nutrients, deeper experiences, and greater trust to every customer.
Le Chef Black Ginseng – Vitality from Nature!
Since its 11th year, Le Chef has elevated its culinary creations by adding Wisconsin Ginseng and Le Chef Black Ginseng—delivering more nutrients, deeper experiences, and greater trust to every customer.